CREAMY CHICKEN PARMESAN SOUP
Creamy Chicken Parmesan Soup is a cosy, hearty dish filled with tender chicken, pasta, and a rich tomato-parmesan broth. It’s a comforting one-pot meal perfect for chilly nights or when you’re craving something warm and cheesy.
Ingredients
- 1 tablespoon olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 2 cups cooked shredded chicken
- 1 15 oz can crushed tomatoes
- 4 cups chicken broth
- ½ cup heavy cream
- 1 cup small pasta ditalini, shells, or elbow macaroni
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Optional: fresh basil or parsley for garnish
Instructions
Sauté Aromatics:
- In a large pot, heat olive oil over medium heat. Sauté onion until soft, about 4 minutes. Add garlic and cook for 1 more minute.
Add Chicken and Broth:
- Stir in cooked chicken, crushed tomatoes, chicken broth, and seasonings. Bring to a simmer.
Cook Pasta:
- Add pasta and simmer for 10–12 minutes, until pasta is cooked al dente.
Stir in Cream and Cheese:
- Reduce heat and stir in heavy cream, mozzarella, and Parmesan. Let melt into the soup for 2–3 minutes.
Serve:
- Ladle into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread.
Notes
- Make Ahead: Soup can be made ahead and reheated. Add pasta fresh to avoid over-softening.
- Variations: Use rotisserie chicken for quick prep or stir in spinach before serving.
- Serving Suggestions: Great with garlic bread, salad, or a grilled cheese sandwich.
- Allergy-Friendly: For dairy-free, use coconut milk and dairy-free cheese alternatives.