CREAMY CHICKEN AND RICE CASSEROLE
Creamy Chicken and Rice Casserole is a comforting, all-in-one dish made with tender chicken, fluffy rice, and a rich, creamy sauce—easy, hearty, and family-approved!
Ingredients
- 2 cups cooked white rice
- 2 cups cooked shredded chicken
- 1 10.5 oz can cream of chicken soup
- 1 10.5 oz can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ¼ teaspoon salt optional
- ½ cup crushed Ritz crackers or breadcrumbs optional topping
- 2 tablespoons melted butter for topping
Instructions
Preheat the oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
Combine ingredients:
- In a large mixing bowl, stir together cooked rice, chicken, soups, sour cream, milk, garlic powder, onion powder, black pepper, and salt.
Add cheese:
- Mix in the shredded cheddar cheese.
Transfer to dish:
- Spoon the mixture into the prepared baking dish and spread evenly.
Add topping (optional):
- Mix crushed crackers or breadcrumbs with melted butter. Sprinkle evenly over the casserole.
Bake:
- Bake uncovered for 40–45 minutes, until bubbly and golden on top.
Cool and serve:
- Let it rest for 5 minutes before serving.
Notes
Make Ahead: Prepare the casserole and refrigerate (unbaked) for up to 24 hours. Bake when ready to serve.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Variations: Add vegetables like peas, carrots, or broccoli for extra nutrition. Use brown rice or wild rice for a different texture.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Variations: Add vegetables like peas, carrots, or broccoli for extra nutrition. Use brown rice or wild rice for a different texture.