CREAMY CAJUN CHICKEN TORTELLINI
Creamy Cajun Chicken Tortellini is a rich, spicy pasta dish filled with cheesy tortellini and tender chicken in a bold, creamy sauce. It’s a one-pan dinner that’s quick, satisfying, and full of flavour.
Ingredients
- 1 lb boneless chicken breast diced
- 2 teaspoons Cajun seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 20 oz package refrigerated cheese tortellini
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 cup baby spinach optional
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Cook Chicken:
- Toss chicken with Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through. Remove and set aside.
Sauté Garlic:
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
Make Sauce:
- Add cream and chicken broth. Bring to a simmer and stir in Parmesan cheese. Cook for 2–3 minutes until slightly thickened.
Add Tortellini:
- Add cheese tortellini to the skillet and cook according to package directions (usually 4–5 minutes), stirring occasionally.
Finish Dish:
- Return cooked chicken to the skillet. Stir in spinach (if using) and cook until wilted. Season with salt and pepper to taste.
Serve:
- Garnish with chopped parsley and serve hot.
Notes
- Make Ahead: Cook chicken in advance and store separately until ready to mix.
- Variations: Add mushrooms, bell peppers, or sun-dried tomatoes.
- Serving Suggestions: Great with garlic bread or a crisp green salad.
- Allergy-Friendly: Contains dairy and gluten; use alternatives as needed.