CREAMY BUTTER GARLIC CRAB
This creamy butter garlic crab is rich, indulgent, and bursting with flavour. Fresh crab is simmered in a luscious buttery garlic sauce, making it a restaurant-worthy seafood dish perfect for special dinners or celebrations.
Ingredients
- 2 medium crabs cleaned and cut
- 4 tablespoons butter
- 1 tablespoon olive oil
- 6 cloves garlic minced
- 1 cup heavy cream
- ½ cup milk
- 1 teaspoon black pepper
- Salt to taste
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
Instructions
- Prepare Sauce: Heat butter and olive oil in a pan. Add garlic and sauté until fragrant.
- Cook Crab: Add crab pieces and toss for 3–4 minutes.
- Add Cream: Pour in cream and milk, then season with salt and pepper. Simmer until the crab is cooked through.
- Finish: Stir in lemon juice and parsley, then serve hot with rice or bread.
Notes
- Tip: Use fresh crab for the best flavour.
- Variation: Add a pinch of chilli flakes for a spicy kick.
- Serve with: Garlic rice or toasted bread for a complete meal.