CREAMY BRUSCHETTA DIP
This Creamy Bruschetta Dip blends rich cream cheese with juicy tomatoes, fresh basil, and garlic. It’s a perfect, crowd-pleasing appetiser for parties, potlucks, or a quick, easy snack everyone will love.
Ingredients
- 8 oz 225g cream cheese, softened
- 1 tablespoon sour cream
- 1 tablespoon mayonnaise
- 1 cup diced tomatoes drained if juicy
- 2 tablespoons chopped fresh basil
- 1 clove garlic minced
- ½ teaspoon balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Baguette slices or crackers for serving
Instructions
Mix the Base:
- In a bowl, beat together the cream cheese, sour cream, and mayonnaise until smooth and creamy.
Prepare the Topping:
- In another bowl, combine diced tomatoes, basil, garlic, balsamic vinegar, salt, and pepper. Gently toss to mix.
Assemble the Dip:
- Spread the cream cheese mixture evenly onto a serving plate or shallow dish. Spoon the tomato mixture on top.
Serve:
- Serve immediately with toasted baguette slices or crackers.
Notes
Make Ahead:
You can prepare the cream cheese base and tomato topping separately and assemble just before serving. Customizing the Flavor:
Add a drizzle of extra balsamic glaze on top for an extra tangy kick. Serving Suggestions:
Perfect with crostini, pita chips, or fresh veggie sticks. Allergy-Friendly Options:
Use dairy-free cream cheese for a vegan version. Storage Tips:
Store leftovers covered in the fridge for up to 2 days. Stir gently before serving again.
You can prepare the cream cheese base and tomato topping separately and assemble just before serving. Customizing the Flavor:
Add a drizzle of extra balsamic glaze on top for an extra tangy kick. Serving Suggestions:
Perfect with crostini, pita chips, or fresh veggie sticks. Allergy-Friendly Options:
Use dairy-free cream cheese for a vegan version. Storage Tips:
Store leftovers covered in the fridge for up to 2 days. Stir gently before serving again.