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CREAMY BEEF STROGANOFF WITH TENDER NOODLES

Sana Umer
This creamy beef stroganoff features tender strips of beef in a rich, velvety mushroom sauce, served over soft egg noodles. A comforting, easy-to-make dish that brings hearty flavors with every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 450 kcal

Ingredients
  

For the Beef Stroganoff:

  • 1 lb beef sirloin or stew meat thinly sliced
  • 1 tablespoon olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper to taste

For the Noodles:

  • 8 oz egg noodles
  • Salt for pasta water

Instructions
 

Cook the Noodles:

  • Bring a large pot of salted water to a boil. Cook the egg noodles according to package directions. Drain and set aside.

Sauté the Beef:

  • In a large skillet, heat olive oil over medium-high heat. Add the beef slices and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

Make the Sauce:

  • In the same skillet, add chopped onion and garlic. Sauté for 2 minutes until softened. Add mushrooms and cook until tender, about 4 minutes.
  • Pour in beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5 minutes, allowing the sauce to reduce slightly.

Combine and Serve:

  • Return the cooked beef to the skillet, then stir in sour cream. Season with salt and pepper to taste.
  • Toss the cooked noodles into the sauce, stirring gently to coat the noodles in the creamy sauce. Cook for an additional 2 minutes, then serve hot.

Notes

  • Make Ahead: Beef stroganoff can be made ahead of time and stored in the fridge for up to 2 days. Reheat gently on the stove.
  • Customizing the Flavor: For a richer flavor, add a splash of red wine or a pinch of thyme to the sauce.
  • Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for 2-3 days. For longer storage, freeze the stroganoff without noodles for up to 1 month.
  • Allergy-Friendly: To make this recipe gluten-free, use gluten-free noodles and a gluten-free Worcestershire sauce.
Keyword beef and noodles, beef stroganoff, beef with noodles, cheesy beef pasta, creamy beef stroganoff, creamy stroganoff sauce, easy beef stroganoff