CREAMY BAKED GNOCCHI
Creamy Baked Gnocchi is soft, cheesy, and full of comfort. Tossed in a rich garlic cream sauce and baked until golden, it’s a perfect easy dinner for weeknights or cosy family meals.
Ingredients
- 1 lb potato gnocchi
- 1 tablespoon butter
- 2 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- Optional: chopped fresh parsley red pepper flakes
Instructions
Preheat Oven:
- Preheat the oven to 375°F (190°C). Grease a medium baking dish.
Cook Gnocchi:
- Boil gnocchi according to package directions. Drain and set aside.
Make Cream Sauce:
- In a large skillet, melt butter. Add garlic and sauté for 1 minute. Pour in cream and broth, season with salt, pepper, and Italian seasoning. Simmer 2–3 minutes.
Combine and Assemble:
- Stir gnocchi into the sauce. Mix in mozzarella. Transfer everything to the baking dish and top with Parmesan.
Bake:
- Bake uncovered for 15–20 minutes until bubbly and golden. Garnish with parsley or red pepper flakes if desired.
Notes
- Make Ahead: Assemble and refrigerate up to 24 hours before baking.
- Variations: Add sautéed mushrooms, spinach, or cooked chicken.
- Serving Suggestions: Serve with salad or roasted vegetables.
- Allergy-Friendly: Use plant-based cream and cheese for dairy-free version.