CREAMY BACON RANCH ROLL-UPS
These creamy bacon ranch roll-ups are easy, no-bake appetizers packed with flavour. Made with soft tortillas, creamy ranch filling, and crispy bacon, they’re perfect for parties, lunchboxes, or quick snacks the whole family will love.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- ½ cup sour cream
- 1 packet ranch seasoning mix about 1 oz
- 1 cup shredded cheddar cheese
- ½ cup chopped cooked bacon
- ¼ cup chopped green onions
Instructions
Make the Filling:
- In a bowl, mix cream cheese, sour cream, and ranch seasoning until smooth. Stir in cheddar cheese, bacon, and green onions.
Spread and Roll:
- Spread a generous layer of filling onto each tortilla. Roll up tightly.
Chill:
- Wrap rolled tortillas in plastic wrap and refrigerate for at least 1 hour to firm.
Slice and Serve:
- Unwrap and slice into 1-inch pieces. Serve chilled.
Notes
Make Ahead:
Prepare up to 24 hours in advance. Keep chilled until ready to serve. Custom Flavors:
Add diced jalapeños or swap bacon with turkey or ham for a different twist. Serving Suggestions:
Serve on a platter with fresh veggies or chips. Allergy-Friendly Options:
Use gluten-free tortillas and dairy-free cream cheese for a modified version. Storage Tips:
Store leftovers in the fridge in an airtight container for up to 2 days.
Prepare up to 24 hours in advance. Keep chilled until ready to serve. Custom Flavors:
Add diced jalapeños or swap bacon with turkey or ham for a different twist. Serving Suggestions:
Serve on a platter with fresh veggies or chips. Allergy-Friendly Options:
Use gluten-free tortillas and dairy-free cream cheese for a modified version. Storage Tips:
Store leftovers in the fridge in an airtight container for up to 2 days.