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Avocado dip with cilantro in a white bowl, garnished with cilantro leaves.

CREAMY AVOCADO DIP

Sana Umer
Creamy Avocado Dip is smooth, rich, and flavorful, made with ripe avocados, Greek yogurt, lime, and spices. Perfect for parties, chips, sandwiches, or veggie sticks.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dip
Cuisine American
Servings 6 servings
Calories 120 kcal

Ingredients
  

For the Base:

  • 2 ripe avocados peeled and pitted
  • ½ cup Greek yogurt
  • 1 tablespoon lime juice

For Flavoring:

  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 tablespoon chopped fresh cilantro optional
  • ½ small jalapeño seeded and minced, optional for spice

For Topping (Optional):

  • Extra cilantro or sliced green onions for garnish optional

Instructions
 

Prepare Base:

  • In a bowl, mash the avocados until smooth. Stir in Greek yogurt and lime juice until creamy.

Add Flavorings:

  • Add garlic powder, salt, black pepper, chopped cilantro, and minced jalapeño (if using). Mix until evenly combined.

Serve:

  • Transfer dip to a serving bowl. Garnish with extra cilantro or green onions if desired. Serve with chips or veggie sticks.

Notes

  • Make Ahead: Can be made 2 hours ahead and kept covered in the fridge. Add lime juice to prevent browning.
  • Variations: Add diced tomatoes or corn for extra texture.
  • Serving Suggestions: Serve with tortilla chips, crackers, or fresh veggie sticks.
  • Allergy-Friendly: Use dairy-free yogurt for lactose-free version.
  • Storage Tips: Store in an airtight container in the fridge for up to 2 days. Stir before serving.
Keyword easy chicken skewers, easy fish recipe, high-protein snack