CREAMSICLE TRIFLE
This Creamsicle Trifle layers fluffy cake, orange pudding, and whipped cream for a colorful, creamy dessert. Perfect for parties or summer gatherings.
Ingredients
For the Trifle:
- 1 box angel food cake cut into cubes
- 1 package instant orange pudding mix 3.4 oz
- 2 cups milk
- 1 cup whipped cream
- 1 teaspoon orange zest
- ½ cup mandarin oranges drained and chopped
Instructions
Prepare Pudding:
- Prepare pudding according to package instructions using 2 cups milk. Let it set.
Layer Cake:
- In a large trifle bowl, layer half of the cake cubes at the bottom.
Layer Pudding:
- Spread half of the prepared orange pudding over the cake cubes.
Add Cream and Fruit:
- Add half of the whipped cream, then half of the mandarin oranges, and sprinkle with orange zest.
Repeat Layers:
- Repeat layers with remaining cake, pudding, whipped cream, and mandarins. Top with extra whipped cream and zest if desired.
Chill and Serve:
- Chill trifle in refrigerator for at least 1–2 hours before serving.
Notes
- Make Ahead: Trifle can be prepared a few hours ahead; chill before serving.
- Variations: Use vanilla or pound cake instead of angel food cake for richer texture.
- Serving Suggestions: Serve chilled as a refreshing summer dessert or party treat.
- Storage Tips: Store covered in refrigerator up to 2 days; best served fresh.