CREAMSICLE ORANGE COOKIES
These Creamsicle Orange Cookies are soft, citrusy, and full of nostalgic orange and vanilla flavour. They’re easy to make and perfect for spring, summer, or anytime you crave a sweet and refreshing twist on a classic cookie.
Ingredients
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup unsalted butter softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 2 tablespoons fresh orange juice
- 1 cup white chocolate chips
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
Make the Dough:
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy. Add egg, vanilla extract, orange zest, and juice. Mix until combined.
Combine and Fold:
- Gradually add dry ingredients to the wet ingredients, mixing until just combined. Fold in white chocolate chips.
Shape the Cookies:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
- Bake for 10–12 minutes, or until edges are lightly golden. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Make Ahead:
Dough can be made ahead and stored in the fridge for up to 3 days. You can also freeze the dough balls and bake as needed. Customizing the Flavor:
Add a drop of orange extract for a stronger citrus kick or substitute white chocolate with vanilla chips for a richer creamsicle taste. Serving Suggestions:
Serve these cookies with a tall glass of milk or fresh lemonade. Perfect for lunchboxes, parties, or weekend baking. Allergy-Friendly Options:
For dairy-free cookies, use plant-based butter and dairy-free white chocolate chips. Storage Tips:
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 2 months.
Dough can be made ahead and stored in the fridge for up to 3 days. You can also freeze the dough balls and bake as needed. Customizing the Flavor:
Add a drop of orange extract for a stronger citrus kick or substitute white chocolate with vanilla chips for a richer creamsicle taste. Serving Suggestions:
Serve these cookies with a tall glass of milk or fresh lemonade. Perfect for lunchboxes, parties, or weekend baking. Allergy-Friendly Options:
For dairy-free cookies, use plant-based butter and dairy-free white chocolate chips. Storage Tips:
Store in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 2 months.