CREAMED PEAS AND POTATOES
Creamed Peas and Potatoes is a comforting, creamy side dish combining tender potatoes and sweet peas in a luscious sauce. It’s easy to make and pairs well with a variety of main courses.
Ingredients
- 4 medium potatoes peeled and diced
- 1 cup frozen peas
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
- Fresh parsley for garnish optional
Instructions
Cook Potatoes:
- Boil diced potatoes in salted water until tender, about 10–15 minutes. Drain and set aside.
Cook Peas:
- In a small saucepan, cook peas in boiling water for 2–3 minutes. Drain.
Make Cream Sauce:
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk and cook until thickened, about 3–5 minutes. Season with salt, pepper, and garlic powder.
Combine:
- Add cooked potatoes and peas to the sauce. Stir gently to coat and heat through.
Serve:
- Garnish with fresh parsley if desired. Serve warm.
Notes
- Make Ahead: Prepare and refrigerate; reheat gently before serving.
- Variations: Add cooked onions or bacon bits for extra flavor.
- Serving Suggestions: Perfect with roasted meats or grilled chicken.
- Allergy-Friendly: Can be made dairy-free using plant-based milk and butter alternatives.