CREAM CORN LIKE NO OTHER RECIPE
This creamed corn recipe is rich, sweet, and velvety smooth. A comforting side dish that pairs perfectly with any holiday meal or roast, it’s easy to make and lives up to its name—like no other!
Ingredients
- 2 15 oz cans whole kernel corn, drained
- 1 cup heavy cream
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- ¼ cup milk
- ½ cup unsalted butter
Instructions
Combine Ingredients:
- In a medium saucepan over medium heat, combine corn, cream, salt, sugar, and pepper. Stir and heat for 5–7 minutes.
Make Flour Slurry:
- In a small bowl, whisk flour into the milk until smooth.
Thicken the Corn:
- Slowly add the flour mixture to the corn while stirring constantly. Cook until thickened, about 5–8 minutes.
Add Butter:
- Remove from heat and stir in the butter until melted and fully combined.
Serve Hot:
- Serve warm as a side dish for chicken, turkey, or ham.
Notes
- Make Ahead: Can be made 1 day ahead and reheated gently before serving.
- Customizing the Flavor: Add a pinch of nutmeg or some grated Parmesan for an extra savoury twist.
- Serving Suggestions: Perfect with turkey, ham, fried chicken, or as a BBQ side.
- Allergy-Friendly Options: Use gluten-free flour and dairy-free cream and butter if needed.
- Storage Tips: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of milk or cream.