Cream Cheese Tortilla Bites
Creamy and flavorful tortilla bites with cream cheese, cheddar, and veggies, perfect for quick appetizers or snack platters.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese (softened)
- ¼ cup sour cream
- 1 cup shredded cheddar cheese
- ½ cup diced ham or turkey
- ¼ cup chopped green onions
- ¼ cup diced bell peppers
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, cheddar cheese, ham or turkey, green onions, bell peppers, garlic powder, paprika, salt, and pepper.
- Spread an even layer of the mixture onto each tortilla.
- Roll up the tortillas tightly and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to set.
- Slice each tortilla roll into 1-inch pieces and serve.
Notes
- Make Ahead: Prepare these tortilla bites in advance and refrigerate them for up to 24 hours before slicing and serving.
- Customizing the Flavor: Add your favorite mix-ins like jalapeños for spice, chopped olives, or fresh herbs for additional flavor.
- Serving Suggestions: Arrange the tortilla bites on a platter with a side of salsa, guacamole, or ranch dressing for dipping.
- Allergy-Friendly Options: For a gluten-free version, use gluten-free tortillas. For a vegetarian option, omit the meat or use plant-based deli slices.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.