CREAM CHEESE CHICKEN
This Cream Cheese Chicken is a rich, creamy, and flavorful dish featuring tender chicken breasts smothered in a cheesy, garlic-infused sauce. Perfect for busy weeknights, this easy one-pan meal pairs well with pasta, rice, or roasted vegetables.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz cream cheese softened
- ½ cup chicken broth
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes optional
- 2 tablespoons chopped parsley for garnish
Instructions
- Step 1: Prepare Chicken – Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Step 2: Sear Chicken – Heat olive oil in a skillet over medium heat. Sear chicken for 3-4 minutes per side until golden brown.
- Step 3: Make Sauce – Lower heat and add cream cheese, chicken broth, mozzarella, Parmesan, Italian seasoning, and red pepper flakes. Stir until smooth.
- Step 4: Simmer – Return chicken to the pan, cover, and let it simmer for 10-15 minutes until chicken is cooked through.
- Step 5: Serve – Garnish with chopped parsley and serve warm.
Notes
- Make Ahead: The sauce can be prepared in advance and stored in the fridge.
- Customizing the Flavor: Add sautéed mushrooms or spinach for extra depth.
- Serving Suggestions: Serve over pasta, rice, or mashed potatoes.
- Allergy-Friendly Options: Use dairy-free cream cheese for a lactose-free version.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.