CRAZY GOOD CASSEROLE
This Crazy Good Casserole is creamy, cheesy, and full of flavor with chicken, veggies, and a crunchy topping. Perfect for weeknight dinners or family gatherings.
Ingredients
Ingredients:
- 2 cups cooked chicken diced
- 2 cups frozen mixed vegetables thawed
- 1 can cream of mushroom soup 10.5 oz
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup French fried onions for topping
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Prepare Oven:
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Mix Ingredients:
- In a large bowl, combine chicken, mixed vegetables, cream of mushroom soup, sour cream, salt, and pepper. Mix well.
Assemble Casserole:
- Spread mixture evenly into the prepared baking dish and sprinkle with shredded cheddar cheese.
Bake:
- Bake uncovered for 35–40 minutes until heated through and cheese is melted.
Serve:
- Sprinkle French fried onions on top and bake 5 more minutes until golden. Serve warm.
Notes
- Make Ahead: Assemble casserole a day before and refrigerate. Bake before serving.
- Variations: Swap chicken for turkey or add mushrooms for extra flavor.
- Serving Suggestions: Serve with a simple side salad or garlic bread.
- Allergy-Friendly: Use dairy-free soup, cheese, and sour cream if needed.
- Storage Tips: Store leftovers in an airtight container in the fridge up to 3 days.