CRANBERRY WHIPPED FETA DIP
This creamy whipped feta dip with tart cranberry sauce makes a festive and easy appetizer. Perfect for holiday parties, it pairs beautifully with crackers, veggies, or toasted bread for a flavorful seasonal treat.
Ingredients
- 8 oz feta cheese crumbled
- ½ cup cream cheese softened
- ½ cup cranberry sauce fresh or canned
- 2 tablespoons plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon lemon juice
- Fresh thyme or rosemary for garnish optional
- Crackers toasted bread, or vegetable sticks for serving
Instructions
Prepare the Dip:
- In a food processor or blender, combine feta, cream cheese, Greek yogurt, honey, and lemon juice. Blend until smooth and creamy.
Add Cranberries:
- Fold in half of the cranberry sauce gently, reserving the rest for topping.
Serve:
- Transfer the dip to a serving bowl. Spoon the remaining cranberry sauce on top and garnish with fresh thyme or rosemary if desired.
Enjoy:
- Serve with crackers, toasted bread, or vegetable sticks.
Notes
- Make Ahead: Prepare the dip up to 1 day in advance and refrigerate.
- Customising the Flavour: Add a pinch of crushed red pepper flakes for a spicy kick or swap honey for maple syrup.
- Serving Suggestions: Great for holiday gatherings, brunches, or as a party snack.
- Allergy-Friendly Options: Use dairy-free cream cheese and feta alternatives for a vegan version.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.