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Bowl of homemade cranberry relish garnished with mint and chopped nuts.

CRANBERRY RELISH

Sana Umer
Cranberry Relish is a fresh, tangy, and slightly sweet condiment made from cranberries and citrus. Perfect for holiday meals and roasted meats.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingredients
  

For the Relish:

  • 12 oz fresh cranberries
  • 1 cup granulated sugar
  • 1 orange zest and juice
  • ½ cup chopped pecans optional
  • ¼ teaspoon ground cinnamon optional

Instructions
 

Chop Cranberries:

  • In a food processor, pulse cranberries until coarsely chopped.

Mix Ingredients:

  • Add sugar, orange zest, and juice. Pulse until combined but still slightly chunky.

Chill and Serve:

  • Transfer to a bowl and stir in pecans and cinnamon if using. Chill for at least 1 hour before serving.

Notes

  • Make Ahead: Can be prepared a day in advance for convenience.
  • Variations: Add cranberries and apples or use different nuts for flavor variations.
  • Serving Suggestions: Serve alongside turkey, ham, or other roasted meats.
  • Allergy-Friendly: Omit nuts for a nut-free version.
  • Storage Tips: Store in airtight container in the refrigerator for up to 5 days.
Keyword CRANBERRY RELISH, graham cracker toffee bars, kid-friendly snacks