CRANBERRY PEPPER JELLY RECIPE
This Cranberry Pepper Jelly is sweet, tangy, and slightly spicy—perfect for pairing with cheese and crackers. It's a festive and easy homemade condiment ideal for holidays, parties, or edible gifting.
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup red bell pepper finely chopped
- 1 –2 jalapeños seeded and finely chopped (adjust to taste)
- 1 cup granulated sugar
- ½ cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 packet 1.75 oz fruit pectin (or follow package instructions for low-sugar pectin)
Instructions
Cook the Base:
- In a medium saucepan, combine cranberries, red bell pepper, jalapeños, vinegar, and lemon juice. Bring to a boil over medium heat, stirring often.
Add Sugar and Pectin:
- Stir in sugar and pectin. Return to a boil and cook for 5–8 minutes, stirring constantly, until the mixture thickens and cranberries burst.
Blend (Optional):
- For a smoother jelly, use an immersion blender to puree the mixture to your desired consistency. Be careful—it’s hot!
Jar the Jelly:
- Pour the hot jelly into sterilised jars. Seal tightly and let cool at room temperature. Store in the refrigerator or process in a water bath for shelf-stable storage.