CRANBERRY PECAN CREAM CHEESE BALL
This Cranberry Pecan Cream Cheese Ball is a festive holiday appetizer loaded with sweet cranberries, crunchy pecans, and creamy cheese. It's easy to make and perfect for parties, potlucks, and family gatherings.
Ingredients
- 16 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup dried cranberries chopped and divided
- 1 cup chopped pecans divided
- 2 tablespoons chopped green onions optional
- Crackers or pretzels for serving
Instructions
Mix the Cheese Ball:
- In a large bowl, combine cream cheese, cheddar cheese, garlic powder, and onion powder. Mix until smooth and creamy.
Add Flavor:
- Stir in ½ cup cranberries, ½ cup pecans, and green onions (if using). Mix well.
Shape and Chill:
- Form mixture into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up.
Roll in Toppings:
- Before serving, mix remaining cranberries and pecans on a plate. Unwrap the cheese ball and roll it in the cranberry-pecan mixture to coat.
Serve:
- Place on a serving platter with crackers or pretzels around it. Serve chilled or at room temperature.
Notes
Make Ahead: Can be made up to 2 days in advance. Keep chilled until serving.
Customizing the Flavor: Add chopped cooked bacon, fresh herbs, or crushed pineapple for a twist.
Serving Suggestions: Perfect with buttery crackers, crostini, or veggie sticks.
Allergy-Friendly Options: Use dairy-free cream cheese and omit nuts if needed. Substitute with sunflower seeds for crunch.
Storage Tips: Wrap leftovers tightly and refrigerate for up to 4 days.