CRANBERRY FETA PINWHEELS
Cranberry Feta Pinwheels are festive, creamy tortilla roll-ups with tangy cranberries, savoury feta, and fresh green onions. They’re easy, no-bake appetisers perfect for holidays, potlucks, or party platters. Simply chill, slice, and serve!
Ingredients
- 5 large flour tortillas
- 8 oz cream cheese softened
- 1 cup dried cranberries
- 1 cup crumbled feta cheese
- ½ cup finely chopped green onions
- ¼ teaspoon black pepper
Instructions
- In a mixing bowl, combine cream cheese, cranberries, feta, green onions, and pepper.
- Spread a generous layer of mixture onto each tortilla.
- Roll tightly, wrap in plastic, and chill for at least 1 hour.
- Slice into ½-inch pinwheels and serve.
Notes
- Make Ahead: These pinwheels are perfect made ahead. Chill them wrapped for up to 2 days before slicing.
- Customising the Flavour: Add chopped walnuts for crunch or swap feta with goat cheese for a smoother taste.
- Serving Suggestions: Serve on a platter with fresh herbs or on skewers for a festive touch.
- Allergy-Friendly Options: Use gluten-free tortillas and dairy-free cream cheese/feta alternatives.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.