CRANBERRY COCONUT ENERGY BALLS
Cranberry coconut energy balls are bite-sized, nutritious, and naturally sweet. Packed with dried cranberries, oats, and shredded coconut, they make a perfect healthy snack, on-the-go breakfast, or post-workout energy boost.
Ingredients
- 1 cup rolled oats
- ½ cup dried cranberries
- ½ cup shredded coconut
- ½ cup almond or peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Optional: 2 tablespoons chia seeds or flaxseeds
Instructions
- Mix Ingredients: In a medium bowl, combine oats, dried cranberries, shredded coconut, and optional seeds. Stir in almond butter, honey, and vanilla until well combined.
- Form Balls: Using your hands or a small cookie scoop, roll mixture into 12–14 bite-sized balls.
- Chill: Place energy balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Serve: Enjoy as a healthy snack, breakfast bite, or post-workout energy boost.
Notes
- Make Ahead: Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 1 month.
- Flavor Variations: Swap cranberries for raisins, blueberries, or chopped dates. Add cocoa powder for a chocolatey twist.
- Serving Suggestions: Perfect for school lunches, office snacks, or on-the-go energy.
- Storage Tips: Keep chilled to maintain shape and freshness.