CRANBERRY BACON JAM
This cranberry bacon jam combines smoky bacon, tart cranberries, and a hint of sweetness for a deliciously versatile spread. Perfect on sandwiches, burgers, or as a festive appetizer topping.
Ingredients
- 8 ounces bacon chopped
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup fresh or frozen cranberries
- ½ cup brown sugar
- ¼ cup apple cider vinegar
- ¼ cup water
- ½ teaspoon black pepper
- Pinch of salt
Instructions
Cook Bacon:
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels, reserving 2 tablespoons of bacon fat.
Sauté Onion and Garlic:
- Add onion to the bacon fat and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
Add Cranberries and Liquids:
- Stir in cranberries, brown sugar, apple cider vinegar, water, black pepper, and salt. Bring to a simmer.
Simmer and Combine:
- Cook uncovered for about 20 minutes, stirring occasionally, until cranberries burst and mixture thickens.
Mix Bacon:
- Return crispy bacon to the pan and stir to combine. Remove from heat and let cool slightly.
Serve or Store:
- Transfer to a jar or bowl. Refrigerate and use within 2 weeks.
Notes
- Make Ahead:
Prepare ahead and refrigerate. Jam tastes even better after a day or two. - Serving Ideas:
Spread on burgers, sandwiches, crackers, or serve with cheese boards. - Custom Flavors:
Add a pinch of cinnamon or cayenne for warmth and spice. - Allergy-Friendly Options:
Gluten-free and dairy-free naturally. - Storage Tips:
Store in an airtight container in the fridge for up to 2 weeks.