CRANBERRY APPLE COLESLAW
Cranberry apple coleslaw is crisp, refreshing, and slightly sweet, with a tangy dressing. Perfect as a side for barbecues, sandwiches, or holiday meals, this colorful slaw is quick to prepare and full of vibrant flavors.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large apple julienned or thinly sliced
- ½ cup dried cranberries
- ¼ cup chopped green onions
- ½ cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Prepare Vegetables: In a large bowl, combine shredded green and red cabbage, apple slices, dried cranberries, and chopped green onions.
- Make Dressing: In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine: Pour dressing over cabbage mixture and toss until evenly coated.
- Chill: Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve: Toss again before serving and garnish with extra cranberries or apple slices if desired.
Notes
- Make Ahead: Slaw can be prepared a few hours in advance; store covered in the fridge.
- Flavor Variations: Add walnuts or pecans for crunch, or a pinch of cinnamon for warmth.
- Serving Suggestions: Great with pulled pork, sandwiches, or as part of a holiday spread.
- Storage Tips: Store in an airtight container in the fridge for up to 2 days.