CRACKER BARREL BROCCOLI CHEDDAR CHICKEN
Cracker Barrel Broccoli Cheddar Chicken is a comforting dish featuring juicy chicken breasts topped with a creamy, cheesy broccoli mixture. This hearty meal is perfect for any dinner, served with your favorite side for a delicious, satisfying meal.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup broccoli florets steamed
- 1½ cups shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- ½ cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder. Cook chicken for 5–7 minutes on each side until golden brown and cooked through.
- While the chicken cooks, steam the broccoli until tender and chop it into small pieces.
- In a bowl, combine the steamed broccoli, sour cream, and shredded cheddar cheese. Mix well.
- Once the chicken is cooked, remove it from the skillet and place it on a baking dish. Spoon the broccoli mixture over each chicken breast.
- Sprinkle Parmesan cheese on top of the broccoli mixture.
- Bake in the preheated oven for 10–15 minutes, until the cheese is melted and bubbly.
- Serve immediately with your favorite side dishes.
Notes
- Make Ahead: The broccoli mixture can be prepared ahead and stored in the fridge for up to 2 days. Simply assemble and bake when ready.
- Customizing the Flavor: Add a sprinkle of red pepper flakes for a bit of spice or swap cheddar for mozzarella.
- Serving Suggestions: Serve with mashed potatoes, rice, or a side salad for a complete meal.
- Allergy-Friendly Options: Use dairy-free cheese and sour cream for a dairy-free version.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.