CRACKED OUT HASH BROWN BREAKFAST CASSEROLE
This cracked out hash brown breakfast casserole is loaded with cheesy goodness, crispy bacon, and ranch flavor. A crowd-pleasing make-ahead dish perfect for holiday mornings, potlucks, or lazy weekends.
Ingredients
- 1 30 oz bag frozen shredded hash browns, thawed
- 2 cups cooked and crumbled bacon
- 2 cups shredded cheddar cheese
- 1 8 oz package cream cheese, softened
- 1 cup sour cream
- 1 1 oz packet ranch seasoning mix
- 6 large eggs
- 1 cup milk
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 tablespoons chopped green onions optional, for garnish
Instructions
Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Mix Base:
- In a large bowl, stir together hash browns, bacon, cheddar, cream cheese, sour cream, and ranch mix until well combined.
Add Eggs:
- In a separate bowl, whisk eggs with milk, garlic powder, and pepper. Pour this mixture into the hash brown mixture and stir until everything is evenly incorporated.
Assemble Casserole:
- Pour into the prepared baking dish and spread evenly.
Bake:
- Bake for 45–50 minutes, or until the center is set and the top is lightly golden.
Serve:
- Let it cool for a few minutes. Garnish with green onions if desired, then slice and serve.
Notes
Make Ahead:
Assemble the casserole the night before and refrigerate. Bake fresh in the morning. Customizing the Flavor:
Swap bacon for cooked sausage or diced ham. Add diced bell peppers or jalapeños for extra kick. Serving Suggestions:
Great with a side of fruit or a simple green salad for brunch. Allergy-Friendly Options:
Use dairy-free cheese, sour cream, and cream cheese if needed. Choose egg substitute for egg-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Assemble the casserole the night before and refrigerate. Bake fresh in the morning. Customizing the Flavor:
Swap bacon for cooked sausage or diced ham. Add diced bell peppers or jalapeños for extra kick. Serving Suggestions:
Great with a side of fruit or a simple green salad for brunch. Allergy-Friendly Options:
Use dairy-free cheese, sour cream, and cream cheese if needed. Choose egg substitute for egg-free version. Storage Tips:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.