CRACK CHICKEN PENNE
Crack Chicken Penne is a creamy, cheesy, and irresistible pasta dish loaded with tender chicken, crispy bacon, and ranch seasoning. It’s a one-pot comfort food perfect for busy weeknights or hearty family dinners.
Ingredients
- 1 lb penne pasta
- 1 lb cooked chicken breast shredded or diced
- 6 slices bacon cooked and crumbled
- 1 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 cup milk
- 1 tablespoon ranch seasoning mix
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
Cook Pasta:
- Boil penne pasta in salted water until al dente. Drain and set aside.
Make Sauce:
- In a large skillet or pot over medium heat, add cream cheese, chicken broth, and milk. Stir until smooth and creamy.
Add Seasoning:
- Stir in ranch seasoning, garlic powder, salt, and pepper. Mix well.
Combine Everything:
- Add shredded chicken, cooked pasta, cheddar cheese, and bacon. Stir until combined and heated through. Simmer for 2–3 minutes until thickened.
Serve:
- Top with fresh parsley or green onions if desired. Serve hot.
Notes
- Time-Saving Tip: Use rotisserie chicken and pre-cooked bacon for faster prep.
- Cheese Options: Swap cheddar with Colby Jack or mozzarella for a different flavour.
- Make it Spicy: Add red pepper flakes or diced jalapeños.
- Storage: Store leftovers in the fridge for up to 4 days. Reheat with a splash of milk.
- Freezer-Friendly: Freeze cooled pasta in airtight containers for up to 2 months.