CRAB RANGOON DIP
This creamy Crab Rangoon Dip brings all the flavours of the classic appetiser into an easy, crowd-pleasing dip. Perfectly cheesy, crabby, and delicious, it’s great for parties, game days, or holiday gatherings.
Ingredients
For the Dip:
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon soy sauce
- 8 oz lump crab meat drained and picked over
- 2 green onions finely chopped
Optional Garnish:
- Additional green onions sliced
- Sweet chilli sauce for drizzling
For Serving:
- Wonton chips crackers, or toasted baguette slices
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a small baking dish.
Mix the Dip:
- In a large bowl, beat the cream cheese until smooth. Add sour cream, mayonnaise, mozzarella, Worcestershire sauce, garlic powder, onion powder, and soy sauce. Mix until well combined.
Add Crab and Onions:
- Gently fold in the crab meat and green onions.
Bake:
- Transfer the mixture to the prepared baking dish. Bake for 20–25 minutes or until hot and bubbly.
Garnish and Serve:
- Top with extra green onions and drizzle with sweet chilli sauce if desired. Serve warm with wonton chips or crackers.
Notes
Make Ahead:
You can prepare the dip up to 24 hours ahead and bake just before serving. Customizing the Flavor:
Add a dash of hot sauce or a pinch of cayenne pepper for a spicier kick. Serving Suggestions:
Pair with crispy wonton chips, pita chips, or even fresh veggies for dipping. Allergy-Friendly Options:
Use imitation crab if you need a shellfish-free alternative. Storage Tips:
Store leftovers covered in the fridge for up to 3 days. Reheat before serving.
You can prepare the dip up to 24 hours ahead and bake just before serving. Customizing the Flavor:
Add a dash of hot sauce or a pinch of cayenne pepper for a spicier kick. Serving Suggestions:
Pair with crispy wonton chips, pita chips, or even fresh veggies for dipping. Allergy-Friendly Options:
Use imitation crab if you need a shellfish-free alternative. Storage Tips:
Store leftovers covered in the fridge for up to 3 days. Reheat before serving.