CRAB RANGOON
Crab Rangoon are crispy, golden wontons filled with a creamy, cheesy crab mixture. Perfect as an appetizer or party snack, they are quick to make, fun to serve, and loved by both kids and adults.
Ingredients
- 8 oz cream cheese softened
- 4 oz imitation crab meat finely chopped
- 2 green onions finely chopped
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 24 wonton wrappers
- Oil for frying
- Sweet chili sauce for dipping
Instructions
Prepare Filling:
- In a medium bowl, mix cream cheese, chopped crab, green onions, soy sauce, and garlic powder until well combined.
Assemble Wontons:
- Place a small teaspoon of filling in the center of each wonton wrapper. Moisten the edges with water, fold into triangles or pouches, and press edges to seal tightly.
Fry Wontons:
- Heat oil in a deep skillet over medium heat. Fry wontons in batches for 2–3 minutes per side until golden brown and crispy. Drain on paper towels.
Serve:
- Serve warm with sweet chili sauce or your favorite dipping sauce.
Notes
- Make Ahead:
Prepare filling and wontons in advance; freeze uncooked and fry directly from frozen. - Flavor Variations:
Add minced water chestnuts for crunch or a dash of sriracha for spice. - Serving Suggestions:
Perfect for parties, game nights, or as a fun appetizer with friends and family. - Storage Tips:
Store cooked wontons in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to retain crispiness.