COZY CHICKEN & DUMPLINGS SOUP
Cozy chicken & dumplings soup is a warm, creamy dish with tender chicken, fluffy dumplings, and rich broth. Quick and easy to make, it’s perfect for chilly days. This comforting meal is hearty, flavorful, and guaranteed to satisfy every craving!
Ingredients
For the Soup:
- 2 tablespoons butter
- 1 small onion diced
- 2 carrots diced
- 2 celery stalks diced
- 3 cloves garlic minced
- 6 cups chicken broth
- 2 cups cooked shredded chicken
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup heavy cream
For the Dumplings:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 1 tablespoon melted butter
Instructions
- Step 1: Sauté Vegetables – In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until softened. Add garlic and cook for another minute.
- Step 2: Simmer the Soup – Pour in chicken broth, add shredded chicken, thyme, salt, and pepper. Bring to a gentle simmer.
- Step 3: Make the Dumpling Dough – In a bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until just combined.
- Step 4: Cook the Dumplings – Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for 15 minutes without lifting the lid.
- Step 5: Finish the Soup – Stir in heavy cream for a rich, creamy texture. Serve warm.
Notes
- Make Ahead: The soup base can be made a day in advance and stored in the fridge.
- Customizing the Flavor: Add fresh herbs like parsley for extra flavor.
- Serving Suggestions: Pair with crusty bread for a heartier meal.
- Allergy-Friendly Options: Use gluten-free flour for dumplings and dairy-free milk for a lighter version.
- Storage Tips: Store leftovers in an airtight container for up to 3 days.