COWBOY STYLE BEEF AND POTATO CASSEROLE
Cowboy Style Beef and Potato Casserole is a hearty, comforting dish combining seasoned ground beef, tender potatoes, and melted cheese. This easy bake is perfect for family dinners or casual gatherings with bold, smoky flavors.
Ingredients
- 1.5 lbs ground beef
- 4 medium potatoes peeled and thinly sliced
- 1 small onion diced
- 2 cloves garlic minced
- 1 can 10.5 oz cream of mushroom soup
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish optional
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
Cook Beef:
- Heat olive oil in a skillet over medium heat. Add onion and garlic; sauté until softened. Add ground beef, smoked paprika, chili powder, salt, and pepper. Cook until browned and cooked through. Drain excess fat.
Layer Casserole:
- Spread half the sliced potatoes in the bottom of the baking dish. Add half the beef mixture on top. Dollop half the sour cream over the beef. Repeat layers with remaining potatoes, beef, and sour cream.
Top with Cheese:
- Sprinkle shredded cheddar cheese evenly over the top.
Bake:
- Cover with foil and bake for 35 minutes. Remove foil and bake an additional 10 minutes until cheese is melted and bubbly, and potatoes are tender.
Serve:
- Garnish with fresh parsley if desired. Serve warm.
Notes
- Make Ahead: Assemble casserole up to a day in advance and refrigerate before baking.
- Variations: Add diced bell peppers or corn for extra flavour and texture.
- Serving Suggestions: Pair with a green salad or steamed veggies.
- Allergy-Friendly: Contains dairy; use alternatives if needed.