COTTON CANDY FUDGE
This cotton candy fudge is sweet, creamy, and colourful—perfect for parties or gifts. Made with simple ingredients, it’s a fun, no-bake treat that melts in your mouth and brings a pop of pastel charm.
Ingredients
- 3 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- Pink and blue food colouring
- Cotton candy-flavoured extract optional
- Sprinkles or edible glitter optional
Instructions
Line an 8x8-inch pan with parchment paper, leaving some overhang.
Melt the Base:
- In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring until smooth. Remove from heat and stir in vanilla (and extract, if using).
Divide and Colour:
- Split the mixture into two bowls. Tint one pink and the other blue with food colouring.
Swirl and Layer:
- Drop spoonfuls of each colour into the pan. Swirl gently with a knife or skewer to create a marbled effect.
Add Toppings:
- Sprinkle with edible glitter or sprinkles if desired.
Chill:
- Refrigerate for 2 hours or until firm. Cut into squares and serve.
Notes
Make Ahead:
Make the fudge a day in advance and chill until ready to serve. Custom Flavors:
Swap colours or add cotton candy extract for a bolder flavour. Serving Suggestions:
Perfect for birthday parties, baby showers, or festive dessert trays. Allergy-Friendly Options:
Use dairy-free white chocolate and condensed milk alternatives for a vegan version. Storage Tips:
Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Make the fudge a day in advance and chill until ready to serve. Custom Flavors:
Swap colours or add cotton candy extract for a bolder flavour. Serving Suggestions:
Perfect for birthday parties, baby showers, or festive dessert trays. Allergy-Friendly Options:
Use dairy-free white chocolate and condensed milk alternatives for a vegan version. Storage Tips:
Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.