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COTTAGE CHEESE FLATBREAD PIZZA (EASY HIGH PROTEIN 2-INGREDIENT CRUST)

Sana Umer
This Cottage Cheese Flatbread Pizza features a soft, high-protein crust made with just two ingredients, topped with your favorite pizza toppings for a quick, healthy, and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner
Cuisine Italian-Inspired
Servings 2 servings
Calories 320 kcal

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients
  

2-Ingredient Crust:

  • 1 cup cottage cheese
  • 1 cup self-rising flour

Pizza Toppings:

  • ½ cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • pepperoni optional
  • bell peppers sliced
  • ½ teaspoon Italian seasoning

Instructions
 

Make Dough:

  • Preheat oven to 400°F (200°C). In a bowl, mix cottage cheese and self-rising flour until a soft dough forms.

Shape Crust:

  • Transfer dough onto parchment paper and press into a flatbread or pizza shape.

Pre-Bake:

  • Bake crust for 8–10 minutes until lightly set.

Add Toppings:

  • Spread pizza sauce over crust, add cheese and desired toppings, and sprinkle with Italian seasoning.

Bake Again:

  • Return to oven and bake for another 5–7 minutes until cheese is melted and bubbly.

Serve:

  • Slice and serve warm.

Notes

  • Blend cottage cheese for smoother dough texture.
  • Use whole wheat flour for a healthier option.
  • Customize with your favorite pizza toppings.
Keyword 2 ingredient pizza crust, cottage cheese flatbread pizza, cottage cheese pizza crust, healthy pizza recipe, high protein flatbread pizza