CORN GUACAMOLE
Corn Guacamole is a fresh, zesty twist on classic guacamole with sweet corn, lime, tomatoes, and cilantro. Perfect for parties, snacks, or dips.
Ingredients
For Guacamole:
- 1 ½ cups corn kernels fresh, frozen, or roasted
- 2 ripe avocados peeled and pitted
- 1 tomato diced
- ¼ cup red onion finely chopped
- 2 tablespoons cilantro chopped
- 1 tablespoon lime juice freshly squeezed
- to taste salt and pepper
- 1 jalapeño optional, finely chopped for spice
Instructions
Prepare Corn:
- If using frozen corn, cook according to package instructions. For fresh corn, boil or roast until tender.
Mash Avocados:
- In a bowl, mash the avocados until smooth or slightly chunky.
Combine Ingredients:
- Add corn, diced tomato, red onion, cilantro, lime juice, salt, pepper, and jalapeño (if using). Mix gently to combine.
Serve:
- Taste and adjust seasoning. Chill for 5 minutes if desired, then serve with tortilla chips or as a topping.
Notes
- Make Ahead: Prepare up to 1 hour in advance and keep chilled.
- Variations: Add black beans, diced bell peppers, or corn salsa for extra flavor.
- Serving Suggestions: Serve with tortilla chips, tacos, or as a topping for grilled meats.
- Allergy-Friendly: Naturally gluten-free and vegetarian.
- Storage Tips: Store in an airtight container in the fridge for up to 1 day. Best served fresh.