CORN FRITTERS
These Corn Fritters are crispy on the outside, tender on the inside, and bursting with sweet corn flavor. Perfect as a snack, side dish, or appetizer, they’re easy to make and loved by all ages.
Ingredients
- 1 cup corn kernels fresh, canned, or frozen
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
- ¼ cup milk
- 2 tablespoons chopped green onions
- ¼ cup shredded cheddar cheese optional
- Vegetable oil for frying
Instructions
Prepare Batter:
- In a bowl, mix flour, baking powder, and salt. In another bowl, beat the egg and milk together. Combine wet and dry ingredients, then fold in corn, green onions, and cheese.
Heat Oil:
- Heat about ¼ inch of vegetable oil in a large skillet over medium heat.
Fry Fritters:
- Drop spoonfuls of batter into hot oil, flatten slightly with the back of the spoon. Fry for 2–3 minutes per side until golden and crispy.
Drain:
- Remove fritters and drain on paper towels.
Serve:
- Serve warm with sour cream or your favorite dipping sauce.
Notes
- Make Ahead: Batter can be made an hour ahead and refrigerated.
- Variations: Add diced jalapeños or corn kernels for extra flavor.
- Serving Suggestions: Great as a side with chili or a snack with dip.
- Allergy-Friendly: Contains gluten and dairy; substitute ingredients for allergies.