COPYCAT OLIVE GARDEN ALFREDO SAUCE
This creamy and rich Alfredo sauce tastes just like the one from Olive Garden! Made with butter, garlic, cream, and Parmesan, it’s perfect over pasta, chicken, or veggies. Simple ingredients, restaurant-quality results at home!
Ingredients
- ½ cup 1 stick unsalted butter
- 1 tablespoon minced garlic
- 1½ cups heavy cream
- 1½ cups grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg optional
- Cooked pasta for serving
Instructions
- In a saucepan over medium heat, melt butter. Add garlic and cook until fragrant (about 1 minute).
- Stir in heavy cream and simmer for 3–4 minutes, stirring frequently.
- Add Parmesan cheese gradually, stirring until melted and smooth.
- Season with salt, pepper, and nutmeg if using.
- Toss with hot pasta or drizzle over cooked chicken or vegetables.
Notes
- Use Fresh Parmesan: Freshly grated Parmesan melts smoother and gives the best flavor.
- Thicken Easily: If sauce is too thin, simmer a few more minutes or add a bit more cheese.
- Garlic Lovers: Use roasted garlic for a milder, sweeter taste.
- Make It a Meal: Add grilled chicken, shrimp, or broccoli for a hearty entrée.
- Storage: Keep in an airtight container in the fridge up to 3 days. Reheat gently.