COPYCAT MCDONALD’S STEAK
This Copycat McDonald’s Steak recipe recreates the nostalgic savoury steak sandwich with a juicy beef patty, soft hoagie bun, onions, and creamy steak sauce. It’s a comforting fast-food classic you can now enjoy at home.
Ingredients
- ½ pound ground beef 80/20 preferred
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 small onion sliced
- 1 tablespoon butter
- 2 hoagie rolls or steak sandwich buns
- 2 slices American cheese
- 2 tablespoons steak sauce like A1 or similar
Instructions
Make the Patties:
- Divide ground beef into two oval-shaped patties to fit the hoagie rolls. Season with salt, pepper, garlic powder, and onion powder.
Cook the Onions:
- In a skillet over medium heat, melt butter. Add sliced onions and cook until soft and golden, about 5–7 minutes. Set aside.
Cook the Patties:
- In the same skillet, cook beef patties over medium-high heat for 3–4 minutes per side or until fully cooked.
Assemble the Sandwich:
- Place each patty on a hoagie roll. Top with onions, a slice of cheese, and drizzle with steak sauce.
Serve Warm:
- Serve immediately with fries or your favourite sides.
Notes
- Customise It: Add grilled mushrooms or use provolone for a gourmet twist.
- Make Ahead: Patties and onions can be prepared in advance and reheated before assembling.
- Serving Idea: Serve with seasoned fries or a side salad for a full meal.