COOKIES MADE FROM BROWNIE MIX
These cookies made from brownie mix are fudgy, chewy, and easy to prepare. Perfect for when you want rich chocolatey cookies without extra effort, they’re ideal for quick snacks or holiday treats.
Ingredients
- 1 box 18 oz brownie mix
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- Optional: chocolate chips nuts, or sprinkles
Instructions
Preheat the Oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the Dough:
- In a large bowl, mix brownie mix, eggs, vegetable oil, and vanilla until combined. Stir in optional add-ins if desired.
Shape the Cookies:
- Drop spoonfuls of dough (about 1 tablespoon each) onto the baking sheet, spacing 2 inches apart.
Bake:
- Bake for 10–12 minutes or until edges are set but centers are still soft. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Notes
- Make Ahead: Dough can be refrigerated for up to 3 days before baking.
- Customizing the Flavor: Add espresso powder for a mocha flavor or sprinkle sea salt on top before baking.
- Serving Suggestions: Enjoy warm with milk or coffee for a delicious treat.
- Allergy-Friendly Options: Use dairy-free brownie mix and egg substitutes to accommodate allergies.
- Storage Tips: Store cookies in an airtight container at room temperature for up to 5 days.