COCONUT MILK CHIA PUDDING
This Coconut Milk Chia Pudding is creamy, naturally sweet, and packed with nutrients. It’s a healthy, dairy-free breakfast or snack made with just a few ingredients. Perfect for meal prep and endlessly customisable with your favourite toppings!
Ingredients
- 1 can 13.5 oz full-fat coconut milk
- ¼ cup chia seeds
- 1 –2 tablespoons maple syrup or honey to taste
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional toppings: fresh fruit shredded coconut, granola, nuts, chocolate chips
Instructions
Mix the Base:
- In a medium bowl or jar, whisk together coconut milk, chia seeds, maple syrup, vanilla extract, and salt until well combined.
Let It Thicken:
- Cover and refrigerate for at least 4 hours or overnight. Stir once after the first hour to prevent clumping.
Serve:
- Once thickened, stir again and divide into individual servings. Top with your favourite fruits, coconut, or granola.
Notes
Make Ahead: Perfect for prepping a few days in advance—store in jars for grab-and-go meals.
Sweetener Swaps: Use agave, date syrup, or stevia for different dietary needs.
Thicker Pudding: Add more chia seeds (up to ⅓ cup) for a thicker consistency.
Flavour Ideas: Try adding cocoa powder, cinnamon, or mashed banana for variety.
Storage: Keeps in the fridge for up to 5 days. Not freezer-friendly due to texture changes.
Sweetener Swaps: Use agave, date syrup, or stevia for different dietary needs.
Thicker Pudding: Add more chia seeds (up to ⅓ cup) for a thicker consistency.
Flavour Ideas: Try adding cocoa powder, cinnamon, or mashed banana for variety.
Storage: Keeps in the fridge for up to 5 days. Not freezer-friendly due to texture changes.