CLASSIC POTATO SALAD
Classic Potato Salad with tender boiled potatoes, creamy mayonnaise, tangy mustard, and fresh herbs. Perfect for picnics, BBQs, or a side dish any day.
Ingredients
Ingredients
- 2 lbs potatoes peeled and cubed
- ½ cup mayonnaise
- 2 tablespoons mustard Dijon or yellow
- 2 celery stalks chopped
- ½ red onion finely chopped
- 2 tablespoons fresh parsley chopped
- to taste salt
- to taste black pepper
Instructions
Cook Potatoes
- Boil potatoes in salted water until tender, about 10–15 minutes. Drain and let cool slightly.
Make Dressing
- In a large bowl, combine mayonnaise, mustard, celery, red onion, parsley, salt, and pepper.
Combine
- Add warm potatoes to the dressing and gently toss to coat.
Chill and Serve
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Tip: Use waxy potatoes like Yukon Gold for the best texture.
- Variation: Add chopped hard-boiled eggs for extra protein.
- Serving: Serve chilled as a side dish for BBQs, picnics, or family dinners.