CLASSIC PEACH COBBLER CHEESECAKE DONUTS
These Classic Peach Cobbler Cheesecake Donuts combine fluffy donuts with creamy cheesecake and sweet peach cobbler flavors. Perfect for breakfast or dessert, they offer a delightful twist on traditional donuts with fruity richness.
Ingredients
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ½ cup whole milk
- 2 large eggs
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 cup diced peaches fresh or canned, drained
- 4 oz cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon lemon juice
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Grease a donut pan.
Mix Dry Ingredients:
- In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Combine Wet Ingredients:
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
Make Batter:
- Add wet ingredients to dry ingredients and stir until just combined. Fold in diced peaches gently.
Fill Donut Pan:
- Spoon batter into donut pan cavities about ¾ full.
Bake:
- Bake for 12-15 minutes or until a toothpick inserted comes out clean. Let cool in pan for 5 minutes, then transfer to a wire rack.
Prepare Cheesecake Filling:
- In a small bowl, beat softened cream cheese, powdered sugar, and lemon juice until smooth.
Fill Donuts:
- Once donuts are cool, carefully cut a small hole or slice in the side and fill with cheesecake mixture using a piping bag or spoon.
Notes
- Make Ahead: Donuts can be made a day ahead and stored in an airtight container.
- Peach Substitute: Use other fruits like blueberries or apples if desired.
- Serving Suggestion: Serve with a dusting of powdered sugar or a glaze.
- Dairy-Free Option: Use dairy-free cream cheese and milk alternatives.
- Storage: Best eaten fresh but can be refrigerated up to 2 days.