CLASSIC LEMON BARS
These Classic Lemon Bars feature a buttery shortbread crust topped with a bright, tangy lemon filling. They’re the perfect balance of sweet and tart, making them an ideal dessert for parties, holidays, or anytime cravings.
Ingredients
For the Crust:
- 1 cup unsalted butter softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
For the Lemon Filling:
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- 4 large eggs
- ½ cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.
- Make the Crust: In a bowl, cream butter and sugar until smooth. Add flour and salt; mix until crumbly. Press evenly into the pan.
- Bake Crust: Bake for 15–18 minutes or until lightly golden.
- Prepare Lemon Filling: Whisk together sugar, flour, eggs, lemon juice, and zest until smooth.
- Pour & Bake: Pour lemon mixture over the warm crust. Bake for 18–20 minutes or until set.
- Cool & Serve: Cool completely, dust with powdered sugar, and cut into squares.
Notes
- Make Ahead: Refrigerate for up to 3 days; flavor improves as they chill.
- Customizing the Flavor: Add extra zest for more brightness or top with toasted coconut.
- Serving Suggestions: Serve chilled for the best texture and flavor.
- Allergy-Friendly Options: Use gluten-free flour for the crust and filling.
- Storage Tips: Store covered in the fridge; dust with powdered sugar right before serving.