CLASSIC FLAG CAKE
Classic Flag Cake is a festive 4th of July dessert made with fluffy vanilla cake, whipped cream frosting, and fresh berries arranged as the American flag. It’s simple, patriotic, and perfect for summer celebrations.
Ingredients
For the Cake:
- 1 box white or vanilla cake mix plus ingredients listed on the box
- or
- 2½ cups all-purpose flour
- 2½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1¾ cups granulated sugar
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
For the Frosting:
- 2 cups heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For Decorating:
- 1 cup fresh blueberries
- 1½ cups sliced strawberries
- Optional: additional raspberries for extra red color
Instructions
Bake the Cake:
- Preheat oven to 350°F (175°C). Prepare a 9x13-inch pan. Make and bake the cake according to box directions or homemade version. Cool completely.
Make Whipped Frosting:
- In a large bowl, beat whipping cream, powdered sugar, and vanilla until stiff peaks form.
Frost & Decorate:
- Spread whipped cream over cooled cake. Arrange blueberries in the top-left corner as the “stars,” and alternate strawberry slices in rows to form red “stripes.”
Chill & Serve:
- Chill for 30 minutes before slicing for best results. Serve cold.
Notes
- Shortcut: Use store-bought cake and frosting for a quicker version.
- Make Ahead: Cake and whipped topping can be made a day ahead; decorate just before serving.
- Fruit Swap: Use raspberries instead of strawberries or combine both for extra colour.
- Stabilised Cream: Add 1 tablespoon instant pudding mix for a more stable whipped topping.
- Serving Tip: Perfect centerpiece dessert for July 4th, Memorial Day, or Veterans Day.