CLASSIC CREAMY COLESLAW
Classic Creamy Coleslaw is a cool, crunchy side dish made with shredded cabbage and carrots tossed in a tangy, slightly sweet dressing. Perfect for BBQs, picnics, or as a topping for pulled pork sandwiches and burgers.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage optional for colour
- 1 cup shredded carrots
- ¾ cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon sugar or honey
- ½ teaspoon celery seed optional
- Salt and black pepper to taste
Instructions
Make Dressing:
- In a bowl, whisk together mayonnaise, vinegar, mustard, sugar, celery seed (if using), salt, and pepper.
Toss Coleslaw:
- In a large mixing bowl, combine shredded cabbages and carrots. Pour dressing over and toss until evenly coated.
Chill & Serve:
- Cover and refrigerate for at least 1 hour to let flavours develop. Stir before serving and adjust seasoning if needed.
Notes
- Make Ahead: Best made 1 day ahead. Gets creamier as it sits!
- Low-Sugar Option: Use a sugar substitute or skip sugar for a tangier slaw.
- Add-Ins: Try adding green onions, apples, or raisins for a twist.
- Serving Tip: Great alongside BBQ ribs, fried chicken, or inside sandwiches and sliders.
- Storage: Keep refrigerated in an airtight container for up to 3 days.