CLASSIC CREAMY CHOCOLATE MOUSSE
Light, airy, and rich chocolate mousse made with whipped cream and melted chocolate. A perfect no-bake dessert for chocolate lovers anytime.
Ingredients
For the Chocolate Mousse:
- 6 oz bittersweet chocolate chopped
- 3 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream chilled
- 2 tablespoon powdered sugar
- whipped cream or chocolate shavings for garnish optional
Instructions
Melt Chocolate:
- Melt chocolate and butter together until smooth. Stir in vanilla extract and let cool slightly.
Whip Cream:
- In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
Combine Mixture:
- Fold melted chocolate mixture gently into whipped cream until fully combined.
Chill:
- Divide mousse into serving dishes or cups and chill for at least 1–2 hours.
Serve:
- Garnish with whipped cream or chocolate shavings before serving.
Notes
- Make Ahead: Can be prepared a day in advance for convenience.
- Variations: Add a splash of coffee or liqueur for extra flavor.
- Serving Suggestions: Serve in individual cups with berries or mint.
- Allergy-Friendly: Use dairy-free chocolate and cream if needed.
- Storage Tips: Store in refrigerator up to 2 days. Do not freeze.