CLASSIC APPLE PIE
This classic apple pie features a flaky, golden crust filled with tender, cinnamon-spiced apples. Perfectly sweet, warm, and comforting, it’s the ultimate dessert for holidays, family gatherings, or anytime you crave a timeless homemade treat.
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter chilled and cubed
- 6 tablespoons ice water
For the Filling:
- 6 cups sliced apples Granny Smith or Honeycrisp
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 tablespoon unsalted butter cut into small pieces
Instructions
- Make the Crust: In a bowl, mix flour and salt. Cut in butter until crumbly. Add ice water, mixing until dough forms. Divide into two discs, wrap, and chill for 1 hour.
- Prepare Apples: In a large bowl, toss sliced apples with sugars, flour, cinnamon, nutmeg, and lemon juice.
- Roll Out Dough: Roll one disc of dough on a floured surface and fit into a 9-inch pie dish.
- Assemble Pie: Fill with apple mixture and dot with butter. Roll out second dough disc and place on top. Seal edges and cut slits for steam.
- Bake: Preheat oven to 425°F (220°C). Bake for 20 minutes, then reduce temperature to 375°F (190°C) and bake for 30–35 minutes until crust is golden and filling is bubbly.
- Cool: Let the pie cool for at least 2 hours before serving.
Notes
- Make Ahead: Pie crust can be made 2 days ahead or frozen for up to 2 months.
- Serving Suggestions: Serve warm with vanilla ice cream or whipped cream.
- Storage Tips: Store covered at room temperature for 1 day or refrigerate for up to 4 days.