CINNAMON SUGAR SWIRL MUFFINS
These soft, fluffy muffins are swirled with a sweet cinnamon-sugar ribbon and topped with a crunchy cinnamon topping. Perfect for breakfast or snacking, they’re easy to bake and filled with warm, comforting flavour in every bite.
Ingredients
For the Muffin Batter:
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- ⅓ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Swirl:
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
For the Topping (Optional):
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
Preheat Oven:
- Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with liners or grease lightly.
Mix the Batter:
- In a large bowl, whisk flour, sugar, baking powder, salt, and cinnamon. In another bowl, whisk milk, oil, eggs, and vanilla. Pour wet into dry and mix until just combined.
Add the Swirl:
- In a small bowl, mix cinnamon and sugar. Fill muffin cups halfway, sprinkle swirl mixture, then top with more batter. Swirl gently with a toothpick.
Bake:
- Bake for 18–20 minutes until golden and a toothpick comes out clean. Cool in pan for 5 minutes, then transfer to a rack.
Optional Topping:
- Brush warm muffins with melted butter and sprinkle with cinnamon sugar.
Notes
Make Ahead: Muffins stay fresh in an airtight container for 3 days. Freeze for longer storage.
Customisations: Add chopped nuts or a streusel topping for extra texture.
Serving Suggestions: Pair with coffee or warm milk for a cosy breakfast.
Storage Tips: Store at room temperature in an airtight container or freeze for up to 2 months.
Customisations: Add chopped nuts or a streusel topping for extra texture.
Serving Suggestions: Pair with coffee or warm milk for a cosy breakfast.
Storage Tips: Store at room temperature in an airtight container or freeze for up to 2 months.