CINNAMON-SUGAR PIZZA MADE WITH CRESCENT ROLLS
This cinnamon-sugar pizza is an easy, delicious treat made with crescent roll dough. Topped with cinnamon and sugar, then drizzled with a sweet glaze, it’s a quick dessert that’s perfect for any occasion or as a sweet snack.
Ingredients
- 1 can 8 oz crescent roll dough
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter melted
- ½ cup powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Instructions
Step 1 – Preheat the Oven:
- Preheat the oven to 375°F (190°C). Grease or line a baking sheet with parchment paper.
Step 2 – Prepare the Dough:
- Unroll the crescent roll dough and arrange it on the baking sheet, pressing the seams together to form a rectangle.
Step 3 – Add Cinnamon-Sugar:
- In a small bowl, mix the sugar and cinnamon together. Brush the dough with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the dough.
Step 4 – Bake the Pizza:
- Bake for 12–15 minutes or until the dough is golden and the sugar is melted. Remove from the oven and let cool slightly.
Step 5 – Make the Glaze:
- In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm pizza.
Step 6 – Slice and Serve:
- Slice into 8 pieces and serve while still warm.
Notes
- Quick Option: Use pre-made frosting instead of making your own glaze.
- Flavor Twist: Add a pinch of nutmeg or ginger to the cinnamon-sugar mixture for extra flavor.
- Dairy-Free: Substitute the butter with a dairy-free butter alternative and use a dairy-free milk for the glaze.
- Make It a Full Meal: Top the cinnamon-sugar pizza with fresh fruit like strawberries or bananas for added sweetness.