CINNAMON SUGAR DONUT SWEET BREAD
This Cinnamon Sugar Donut Sweet Bread tastes just like a classic donut in loaf form! Soft, moist, and coated in a crunchy cinnamon-sugar topping, it's perfect for breakfast, dessert, or a cozy afternoon treat.
Ingredients
- 1½ cups all-purpose flour
- ¾ cup granulated sugar
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¾ cup whole milk
- ⅓ cup vegetable oil
- 1 large egg
- 1½ teaspoons vanilla extract
Cinnamon Sugar Topping:
- ¼ cup butter melted
- ⅓ cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix milk, oil, egg, and vanilla. Combine wet and dry ingredients until smooth.
- Pour batter into prepared pan. Bake for 45–50 minutes, or until a toothpick comes out clean.
- Cool slightly, then brush top with melted butter. Sprinkle with cinnamon sugar mixture while still warm.
- Slice and serve warm or at room temperature.
Notes
- Make Ahead: Bake and store the loaf in an airtight container at room temperature for up to 3 days.
- Customizing the Flavour: Add a pinch of nutmeg or drizzle with glaze for an extra indulgent twist.
- Serving Suggestions: Pairs perfectly with coffee or chai for a cosy breakfast. Serve warm with a pat of butter.
- Allergy-Friendly Options: Substitute almond or oat milk for dairy-free version; use gluten-free flour blend if needed.
- Storage Tips: Wrap tightly and store at room temperature, or freeze slices individually for up to 2 months.