CINNAMON SUGAR BISCUIT BITES
Cinnamon sugar biscuit bites are soft, golden treats coated in sweet cinnamon sugar. Made with canned biscuits, they’re quick, easy, and perfect for breakfast, dessert, or a fun snack the whole family will enjoy.
Ingredients
- 1 can 16 oz refrigerated biscuit dough
- ¼ cup melted butter
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preheat Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cut Biscuits:
- Separate biscuit dough and cut each biscuit into quarters.
Coat with Butter:
- Dip each piece in melted butter, coating well.
Toss in Cinnamon Sugar:
- In a bowl, mix sugar and cinnamon. Roll each buttered biscuit piece in the cinnamon sugar mixture.
Bake:
- Place coated pieces on the prepared baking sheet. Bake for 12–15 minutes or until golden brown.
Serve:
- Let cool slightly and serve warm.
Notes
- Make Ahead: Coat biscuit pieces in cinnamon sugar and refrigerate before baking.
- Customizing the Flavor: Add a pinch of nutmeg or drizzle with icing after baking.
- Serving Suggestions: Serve with a side of vanilla glaze or warm caramel dip.
- Allergy-Friendly Options: Use dairy-free butter for a vegan version.
- Storage Tips: Store in an airtight container at room temperature for up to 2 days.